VINO COOL

Development, organisation and implementation of modular education and training for the themes Marketing of tourism products (e-communication, quality standards, brands, development of tourist offer and products in connection with destination management and marketing – horizontal and vertical connecting), Organisation of primary and complementary offer in gastronomy (organisation and management of events, linking with the local supply chains for food and raw material), Elements of quality in gastronomic offer (local supply chains, seasonality, settlement of the surrounding and interior, reception and service of the guests).